BibliographyCooking Salmon and Steelhead: From the Water to the Platter (2004). Milwaukie, OR : Frank Amato Publications, Incorporated. (184 p.) ISBN: 9781571882912.
Other Credits: Scott Haugen (author)(YA)-Young Adult | (JUV)-Juvenile | (PICBK)-Picture Book | (OR)-Oregon Subject |








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